Vol. 5 No. 02 (2026): African Journal of Nutrition and Dietetics (AJND)
Volume 5, Issue 02 (2026) of the African Journal of Nutrition and Dietetics (AJND) presents a collection of scholarly articles addressing contemporary issues in nutrition, dietetics, food science, and public health. The issue highlights research that contributes to understanding nutritional knowledge and practices, dietary interventions, food quality and utilization, and evidence-based approaches to the prevention and management of nutrition-related health challenges. Drawing on studies conducted within diverse African populations and settings, the articles provide context-specific evidence relevant to researchers, nutrition and dietetics professionals, healthcare practitioners, educators, policymakers, and other stakeholders. Collectively, the contributions demonstrate the importance of translating nutrition research into practical interventions, professional practice, and informed policy. This issue reinforces AJND's commitment to advancing rigorous and relevant scholarship, promoting the dissemination of African-generated scientific evidence, and supporting innovative and sustainable approaches to improving nutrition, health, and well-being across communities in Africa and beyond.
Published:
2026-08-08
